Atlanta Veg Fest Advocates Benefits of Plant-Based Lifestyle
Bianca Phillips, a vegan blogger, associate editor at the Memphis Flyer and author of Cookin’ Crunk: Eatin’ Vegan in the Dirty South, is dedicated to veganizing soul food and country classics. Certified Nutritionist Sid Garza-Hillman, the author of Eat Vegan on $4 a Day, Kitchen Divided, Paleo Vegan and Approaching the Natural: A Health Manifesto, is the staff nutritionist and programs director at the Stanford Inn’s Mendocino Center for Living Well, in California. Lorena Mucke is a president and founder of the Ethical Choices Program, an international nonprofit humane education program.
Admission is a $5 donation, with free parking. Location: 548 S. Marietta Pkwy. SE, Marietta. For more information, visit AtlantaVegFest.com.