Publishers Cruise for Vegan Cuisine
Well, we’re four months into that commitment and holding. So far, it’s been awesome and educational. The most noticeable change is having a lot more energy, and eating more greens in a day than we used to eat in a whole month. Our digestion is loving it! Along this journey, we’ve met some interesting Atlantans, including Dr. Rudy Scarfalloto, author of What Should I Eat? and proponent of intuitive eating, and Tasilli Ma’at, of Tasilli’s Raw Reality, whose kale dishes will fill you to the brim and delight your tastebuds.
We’ve reconnected with old friends like Nature’s Garden Express, which brings an amazing box of fresh, organic produce to our doorstep every week so we can eat like royalty. We’ve also starting mining back issues of Natural Awakenings for tasty raw foods recipes from Brenda Cobb, of the Living Foods Institute. We’ve been out-and-about exploring vegan dining options around town and have a personal commitment to sampling every cupcake flavor the Dulce Vegan Bakery & Cafe has to offer.
We’re looking forward to next year’s Holistic Holiday Vegan Cruise and hope you’ll consider joining us in 2015. While you’re planning to cruise with us, add the Atlanta Veg Fest (November 8) and WanderLust Festival & 5k (September 28) to your calendar, too. We’ll be there, and still eating a plant-based, whole foods diet.