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Natural Awakenings Atlanta

The Chubby Vegetarian’s Memphis BBQ Dry Rub

Jul 01, 2021 06:00AM ● By Justin Fox Burks and Amy Lawrence

(measure all ingredients by volume)

2 parts chipotle chili powder

2 parts sweet paprika

2 parts smoked paprika

2 parts granulated garlic

2 parts kosher salt

2 parts cracked black pepper

2 parts cumin

2 parts dried thyme

2 parts dried oregano

1 part cinnamon

1 part ground ginger

1 part light brown sugar

1 part powdered, dried porcini mushrooms*

Mix all ingredients in a large food storage container until all ingredients are equally distributed.

*Dried porcini mushrooms can be found at almost any specialty grocery or ordered online. Turn the dried mushrooms into a powder by placing them in a coffee grinder or food processor and pulsing until no large bits remain.

Recipe by Justin Fox Burks and Amy Lawrence of The ChubbyVegetarian blog and cookbooks.

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