Join us for an evening of dishes and drinks all featuring the special ingredient: Serviceberries. This 3 hour experience offers the community an exploration of forage to table and support of the chefs doing the work to provide native and local ingredients.

Featured Chefs/ Mixologists: Chef Terry Koval of Deer and the Dove Chef Shai Lavi of The Third Space Chef Claudia Martinez of Miller Union Courtney Marshall of Spirit and Soul Poorvi Chordia of Herbs & Kettles

Programming: 5pm Arrival with Signature Welcome Cocktail 5:30pm Appetizers + Welcome from Hosts Robby + Jess and Owners of The Third Space Shai + Karen 6pm Dinner and Drinks 7:15pm Dessert 8pm Departure with a full berry belly

Planting for the Future: In service to our local community, proceeds from ticket sales will support a public serviceberry orchard in a local park, school, or public space with the intention that berries will be free and available to the public. The orchard will be planted during the Fall of 2024.