Beet Chips with Sea Salt and Smoked PaprikaOct 01, 2022 06:00AM ● By Rachael Oppy
Photo: Reynolds Wrap
1 Tbsp sea salt
¼ tsp smoked paprika
4 medium beets, rinsed and trimmed
2 Tbsp olive oil
Preheat the oven to 375° F. Line two, 18-by-13-by-1-inch baking pans with aluminum foil. Combine sea salt and paprika. Cut the beets into very thin slices using a sharp knife or mandoline. Divide beets between each of the prepared pans. Drizzle each with oil then shake in the pan. Sprinkle with salt mixture and toss again. Bake for 15 minutes, then flip and bake for another 15 minutes or until chips are crispy.
Recipe by Reynolds Wrap.
More Beet Recipes + Main Article
Peel and dice beets into cubes and roast in the oven at 350° F for 20 to 25 minutes. Once the beets are cooled, place them in blender or food processor and blend until only small bits rem... Read More »
Beet, Greens and Goat Cheese Linguine
Preheat the oven (or toaster oven) to 350° F. Wash, dry and remove the leaves from the beets; thinly slice the leaves and chill until ready to use. Wrap the beets in recycled aluminum foi... Read More »
Kale and Beet Salad with Balsamic Vinaigrette
Add beets to a full pot of water and bring to a boil, cooking them until they are fork tender. Remove beets from stove and drain into a colander. Run cold water over them to cool slightly... Read More »
Fall Beets: Versatile Leaf-to-Root Eats
Versatile, nutritious, colorful and flavorful, beets are quite the package deal. This easy-to-grow, multi-season vegetable is packed with nutrition and plays well with other ingredients. ... Read More »