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Natural Awakenings Atlanta

Recipes

Volcano Surprise Brownie Cupcakes

Oct 01, 2024 06:00AM ● By Kris Urquhart

Prepare the strawberry layer by combining the strawberries, maple syrup or honey, and lemon juice in a small saucepan. Simmer for 2 minutes. Remove from stove and pour off the liquid, retaining the strawberries.

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Apple Strawberry Rhubarb Pie

Oct 01, 2024 06:00AM ● By Kris Urquhart

Mix all base dry ingredients together in a bowl until there are no lumps. In a separate bowl, mix the base wet ingredients.

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Lynn’s Pumpkin Cheese-Less Cake

Oct 01, 2024 06:00AM ● By Kris Urquhart

For the base, soak the dates in boiling water for 2 minutes. Remove dates from water and put in food processor with salt, almonds and vanilla, and blend until the nuts are broken down into small pieces and the mixture is sticky when pressed between fingertips.

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Stir-Fried Oyster Mushrooms With Chicken

Sep 01, 2024 06:00AM ● By Kris Urquhart

In a wok over medium heat, sauté oyster mushrooms in 1 tablespoon oil, stirring occasionally. Remove to a bowl when slightly browned.

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Creamy Polenta With Wild Mushrooms

Sep 01, 2024 06:00AM ● By Kris Urquhart

* To make porcini powder, pulverize a store-bought package of dried porcini into powder with a spice grinder. Chicken or vegetable stock may be substituted for porcini powder.

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Mushroom Bomb Lentil Pasta

Sep 01, 2024 06:00AM ● By Kris Urquhart

Cook lentil pasta in boiling water according to package directions. Rinse and drain.

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Vegan Pot Pie With Sage, Lentils and Mushrooms

Sep 01, 2024 06:00AM ● By Kris Urquhart

Place the savory pie on a baking sheet (in case it boils over) and place in the oven. Bake for about 20 to 22 minutes until golden brown. Remove and serve.

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Bean and Squash Tortillas With Papaya Salsa

Aug 01, 2024 06:00AM ● By Kris Urquhart

Stir the papaya, bell pepper, cilantro, lime juice and 1 tablespoon of olive oil in a small bowl. Cover this salsa and set aside at room temperature for up to 4 hours.

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Toasted Spiced Chickpeas (Sardinia Side Dish)

Aug 01, 2024 06:00AM ● By Kris Urquhart

Position a rack in the center of the oven and preheat to 350°F.

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Immune Boosting Soup With Miso and Ginger Scent

Aug 01, 2024 06:00AM ● By Kris Urquhart

Heat the sesame oil and sauté the leek for one minute. Add the other vegetables and wakame. To make broth, add water to cover the ingredients, bring to a boil then simmer for 4 minutes.

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Pineapple Hibiscus drink
Pineapple-Hibiscus Drink

Jun 28, 2024 09:27AM

This Pineapple-Hibiscus Drink blends tangy hibiscus with sweet pineapple juice for a vibrant, ruby-red beverage.

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Tabbouleh salad
Green Tabbouleh

Jun 28, 2024 09:27AM

Vibrant and refreshing, this Green Tabbouleh features white quinoa, kale, carrots, radishes, and more, all tossed in a tangy lime dressing.

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