Our vision is to build community, support each other, contribute service, and have fun. It’s a celebration of a unique local ingredient, good people, and abundance/love expressed both on the plate AND in the landscape. Proceeds support the planting of a publicly accessible Serviceberry orchard in the community, it's the gift that keeps giving! Bites & Bevs will feature dishes/drinks from local chefs and mixologists, each creation will highlight the serviceberry—locally harvested by Robby —showcasing its unique flavor and health benefits. Come taste, learn, and celebrate with us as we honor the serviceberry, our local food community, and the importance of gathering together. Grateful for the people who help us make it happen: A Sip of Paradise Garden, Community Farmers Markets, Gumbo Marketing, Crown Royal, Cathead, Rough Draft, Our Apothecary, Chef Karl Gorline + Team, Chef Terry Koval, Chef Hudson Rouse, Chef Duane Nutter, Chef A. John- Carter, and Sadiyyah Iddeen.