Hippie Hibachi, a vegan eatery founded by Josh Brock, opened last month at the new Chattahoochee Food Works in Atlanta’s Upper Westside.

“I went vegan four years ago, and I have always craved hibachi, but no one offers vegan hibachi here in Atlanta, or anywhere else for that matter,” says Brock. “So, I knew I had to bring this concept to life. Cruelty-free and healthier eating is our goal.”

VegOut Magazine says, “The concept is based on classic hibachi-style cuisine, where guests can choose from a variety of plant-based protein options like vegan teriyaki chicken (soy-based), vegan shrimp made from konjac root, Impossible Beef, tofu and mushrooms. Each protein can be paired with vegetables, fried rice and house-made vegan Yum Yum sauce or Hippie Yaki sauce.”

Plates are priced around $20. Hippie Hibachi is located at 1235 Chattahoochee Ave NW, Suite 130 in Atlanta. ❧

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For more information: HippieHibachi.com and on Instagram: @hippiehibachi.