Skip to main content

Natural Awakenings Atlanta

0921

Foraged Fungi Fare: Cooking with Wild Mushrooms

Sep 02, 2021 06:00AM ● By April Thompson

Foraged fungi also offer a host of nutritional benefits surpassing commercially grown mushrooms. Wild mushrooms like chanterelles and morels can contain up to 1,200 international units (IU) of vitamin D per serving, whereas commercial mushrooms, typically grown in dark conditions, contain less than 40 IU, according to the Harvard School of Public Health.

Read More »
Hen of the Woods Steaks

Sep 02, 2021 06:00AM ● By Alan Bergo

If the pan gets dry, add a little more oil. When both sides of the mushrooms are deeply caramelized and browned, serve immediately, with extra finishing salt on the side.

Read More »
Sicilian Chicken of the Woods

Sep 02, 2021 06:00AM ● By Alan Bergo

Here is a traditional Italian preparation for chicken of the woods (Laetiporus sulphureus or Laetiporus cincinnatus), flavored with wild monarda leaves and served with charred bread rubbed with garlic.

Read More »
Promising Pain Relief Therapies

Sep 02, 2021 06:00AM ● By Ronica O’Hara

In the offices of holistic practitioners and in some medical centers, a wide range of integrative modalities to treat chronic pain are healing the afflicted.

Read More »

Current Issue

June's Home Page

Issue PDF
Subscribe!
Instagram
Upcoming Events Near You
Most-Read Articles: SEPT
1. Gurudev Sri Sri Ravi Shankar on the Journey Within
2. The Wellness Emporium Opens in Woodstock
3. Kundalini Yoga: Awakening the Energy Within
4. The Varieties of Energy Healing Modalities
5. A Century of Unity: Unity Church Celebrates its 100th Anniversary
Mailing List

Subscribe

* indicates required
Natural Awakenings of Atlanta