Lasagna With Tofu Ricotta and Veggie Bolognese
Oct 01, 2023 06:00AM
● By
Lisa Books-Williams
To make the veggie Bolognese, in a large pot over high heat, sauté the garlic, onion, carrot, bell peppers, mushrooms, zucchini, oregano, basil, thyme, pepper, salt and red pepper flakes in the olive oil or water until the onions are tender, about 10 minutes.
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