Flower Power: Edible Blooms Add Flavor and Color to Summer Fare
Jul 01, 2022 06:00AM
● By
April Thompson
Marie Viljoen, a New York City forager, chef and author of the cookbook Forage, Harvest, Feast: A Wild-Inspired Cuisine, incorporates numerous wild and cultivated flowers, including tree flowers like magnolia and black locust, into her hyperlocal, seasonal meals.
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