Orange Cream PopsJul 01, 2022 06:00AM ● By Gwen Eberly
Yield: 8 servings
1 cup vanilla yogurt, whole milk
1 cup fresh-squeezed orange juice
1 Tbsp honey
Combine all the ingredients in a blender until smooth. Pour blended mixture into molds, leaving ½ inch for them to expand. Freeze until hard, about 4 hours. When ready to eat, run under warm water and remove from the mold.
Variations: omit bananas or substitute milk with full-fat coconut milk.
Recipe courtesy of Gwen Eberly, adapted from More With Less.
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Gwen Eberly, a Lancaster, Pennsylvania-based chef who teaches cooking to kids and teens through the Zest! cooking school, recalls making healthy, decadent, frozen orange cream pops with h... Read More »