¾ cup vegan vanilla yogurt
½ cup non-dairy milk
2 heaping cups frozen or fresh watermelon cubes
1 red beet, cooked, peeled and chunked
1 small frozen or fresh banana
½ lemon, juiced

Add all ingredients to a blender and process on high until smooth. Pour into popsicle molds and freeze solid. 

Recipe courtesy of Annie Wegner LeFort.

More Cool Summertime Treats for Kids + Main Article

Rainbow Fruit Kabobs

Prepare fruit for kabobs. Cut strawberries in half. Cut cantaloupe into ½-inch cubes or use a melon baller to make balls. Cut bananas and kiwis into half-moons. Leave blueberries and grap... Read More » 

Mixed Berry Pops

Variations: omit bananas or substitute milk with full-fat coconut milk. For smoothies, add 2 cups of ice to the recipe and pour the blended mixture into a glass. Read More » 

Orange Cream Pops

Combine all the ingredients in a blender until smooth. Pour blended mixture into molds, leaving ½ inch for them to expand. Freeze until hard, about 4 hours. When ready to eat, run under w... Read More » 

Cool Treats for Hot Days: DIY Recipes Even Kids Can Make

Gwen Eberly, a Lancaster, Pennsylvania-based chef who teaches cooking to kids and teens through the Zest! cooking school, recalls making healthy, decadent, frozen orange cream pops with h... Read More »