Zingy Balsamic-Lime Vinaigrette 

Yield: 1¼ cups for approximately 8 servings

½ cup balsamic vinegar

Juice of 1 freshly squeezed lime

½ cup extra virgin olive oil

1 Tbsp maple syrup or honey

1 fresh garlic clove, minced or grated

½ tsp sea salt or smoked salt

¼ tsp freshly ground black or white peppercorns

Recipe courtesy of Marlaina Donato.

Related Articles + Main Article

Roasted Garlic

Soft, sweet, spreadable—and secretly powerful. Roasted garlic turns one humble bulb into a heart-loving paste you’ll want on everything. Read More » 

Black Bean Stew With Purple Sweet Potatoes

Weeknight comfort with a colorful twist. This vibrant black bean stew is hearty, flexible and way more exciting than your usual pot of beans. Read More » 

Creamy Tofu Basil Sauce

Creamy, herby and dairy-free? Yes, please. This tofu basil sauce blends in minutes and tastes like summer on pasta, veggies or potatoes. Read More » 

Garlic Therapy: Eating Our Way to a Healthier Heart

Garlic isn’t just flavor—it’s medicine. One humble clove can help lower blood pressure, calm inflammation and keep your heart happy. Here’s how to use it right. Read More »