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Natural Awakenings Atlanta

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Last Updated: Nov 01, 2023 06:00AM • Subscribe via RSS • ATOM

The Power of Prayer

Nov 01, 2023 06:00AM ● By Paul Chen

The word “believe” is appropriate here since I haven’t seen enough evidence to move it from that column to the “know” column. However, something happened last week that is definitely nudging me towards “know.”

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Chrysalis Yoga and Dance Studio Opens in Alpharetta

Nov 01, 2023 06:00AM ● By Staff

Several class packages are offered, ranging from a four-class pack for $89 per month to an unlimited-class monthly package for $140 per month.

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You Are the Light Academy Offers Chakra Course

Nov 01, 2023 06:00AM ● By Staff

Ilona Moore is offering a new course, Radiant Body, a seven-day online course designed to awaken one’s chakras, or energy centers, and activate one’s spirit with physical, breathing and meditation techniques.

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ChantLanta and Dirty South Yoga Fest Raise Funds for Nonprofits

Nov 01, 2023 06:00AM ● By Staff

Two recent Atlanta events, the Dirty South Yoga Fest, which took place in late August, and ChantLanta, held in early September, raised thousands of dollars for two Atlanta nonprofits, the Dharma Project and Feet of Clay, respectively.

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Metaphysical Shops Feature Works by Local Artists

Nov 01, 2023 06:00AM ● By Staff

The Well of Roswell is presenting a set of works by artist Meagan Murphy titled “The Egyptian Gods and Goddesses: Unleash Your Ancient Essence” now through December 9.

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Plant-Forward Holidays: Festive Foods Everyone Will Crave

Nov 01, 2023 06:00AM ● By Veronica Hinke

A 2023 survey by the International Food Information Council found that six out of 10 people reported eating a more plant-based diet to be healthier.

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Roasted Whole Cauliflower With Cashew Cream

Nov 01, 2023 06:00AM ● By Bart Potenza and Joy Pierson

½ cup raw, unsalted cashews, soaked overnight, or for 15 minutes in hot water (see Note)

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Golden Beet Vegan Meatballs with Almond Sage Cranberry Cream

Nov 01, 2023 06:00AM ● By Sharon Palmer, MSFS, RDN

To make the vegan meatballs, trim the beets and scrub the outside surface, leaving the peels on. Using a food processor or a box grater, shred the beets.

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Mini Curried Lentil Wellingtons

Nov 01, 2023 06:00AM ● By Sharon Palmer, MSFS, RDN

Place plant-based milk in a small dish. Dip a pastry brush into the plant-based milk and moisten the surface of the pastries with the brush.

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Herbed Lentil Patties with Mushroom Sauce

Nov 01, 2023 06:00AM ● By Sharon Palmer, MSFS, RDN

Preheat the oven to 375ºF. Spray a baking sheet with nonstick cooking spray. Press ½-cup lentil patty mixture into a measuring cup or scoop, place onto the baking sheet and flatten down to create firm, round patties about ½-inch thick. Form 8 patties with the mixture.

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Creamy Leek Polenta

Nov 01, 2023 06:00AM ● By Colleen Patrick-Goudreau

Add the leeks and stir to coat. Cover and cook until the leeks soften, stirring occasionally for 7 to 10 minutes.

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Rosemary Spicy Roasted Nuts

Nov 01, 2023 06:00AM ● By Kristi Erdal

In a medium saucepan over medium-low heat, melt the butter. Add the rosemary and stir occasionally. Cook until fragrant, approximately 1 to 2 minutes.

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