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Last Updated: May 30, 2013 01:59PM • Subscribe via RSS • ATOM

Fresh on the Grill

May 30, 2013 01:59PM

Kale, Potato and Chorizo Pizza Hearty but not heavy, this pizza takes kale (or alternatively, Swiss chard or collard greens) and onions from the garden, and then adds vegetarian chorizo to accent.Yiel

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Grow, Pick, Grill

May 30, 2013 01:59PM

 Handy Garden-to-Grill Gadgets  Handy Garden-to-Grill Gadgets  Handy Garden-to-Grill Gadgets  Handy Garden-to-Grill Gadgets  Handy Garden-to-Grill Gadgets  Handy Gar

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Eating Ecology

Mar 31, 2013 08:00PM

Consuming food has such an enormous ripple effect that making small changes, one meal at a time, can reap big benefits.

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The Better Brain Diet

Feb 28, 2013 07:00PM

Many brain health experts are now focusing on food as a critical defense against dementia.

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Sustainable Weight Loss

Jan 01, 2013 10:25AM

Five Secrets for Feeling Like Yourself Again Starting in the 1970s, natural foods advocate and journalist Kathleen Barnes, of Brevard, North Carolina, avidly practiced vegetarianism, yet through the

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Backyard Gardening: How to Get a Lot From Your Plot

Jul 01, 2010 03:00AM ● By Barbara Pleasant

Whether this is your first year growing a kitchen garden or your thumb glows green from years of use, it’s possible to quickly turn dreams of bountiful organic harvests into a reality.

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Green Tea Gets a Boost: Get Even More Antioxidants with This Drink

Jun 01, 2008 03:00AM

A new study suggests we add vitamin C to green tea, which significantly boosts the tea’s antioxidants by making them more available to the body.

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